At Lotus Enviro Systems, we ensure that food products meet stringent quality, safety, and regulatory standards. Our comprehensive food analysis services cover a wide range of parameters and product categories, helping you protect consumer health and maintain brand integrity.
Detect bacteria, viruses, and fungi in food products.
Analyze for pesticides, additives, and allergens.
Validate claims for protein, fat, and carbohydrate content.
From breads and pastries to chocolates and candies, we ensure ingredient quality and product safety.
Analyzing grains, flours, and related products for purity, nutritional value, and safety.
Testing oils, butters, and margarine for rancidity, purity, and compliance with health guidelines.
Assessing fresh fruits, jams, juices, sauces, and concentrates for quality, purity, and nutrient retention.
Verifying the authenticity, cleanliness, and flavor quality of seasonings and taste enhancers.
Ensuring sweetness sources meet safety and purity standards, free from contaminants.
Checking starch sources for purity, functionality, and adherence to specifications.
Evaluating feed quality for livestock, poultry, and aquaculture to maintain animal health and product quality.
Ensuring that convenience foods meet microbial and chemical safety standards.
Analyzing beverages for alcohol content, sugars, additives, and microbial stability.
Monitoring canned goods for contamination, proper sealing, and nutrient retention.
Verifying that processed products comply with safety regulations and nutritional claims.
Ensuring freshness, safety, and quality of eggs and related products.
Assessing meat quality, microbial safety, and compliance with food safety regulations.
Testing packaged snacks, mixes, and ready-to-cook products for safety and consistency.
Evaluating fish, seafood, and related products for quality, safety, and proper handling.
With our rigorous testing methodologies, advanced instrumentation, and commitment to best practices, Lotus Enviro Systems ensures that your food products consistently meet the highest standards of safety, taste, and nutritional value.
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